FLOURS
WHOLEGRAIN EINKORN /LIMETZ/ FLOUR
/READY TO USE MIX/
GLUTEN: max 3%
Einkorn is one of the earliest cultivated forms of wild wheat, characterized by the fact that it is not fertilized or sprayed with chemicals and accepts no chemicals from the soil.
It contains a high amount of nutrients – minerals and vitamins. The wild wheat contains almost times more fat, protein, phosphorus, vitamins of groups B and A. It is used in the gluten-free diet. For the absence of gluten it has no baking qualities where yeast is used.
It is very suitable for making bread with soda or yeast, as well as an additive!
WHOLEGRAIN FLOUR DINKEL
Natural Product!
Dinkel is a wholemeal flour of emmer with added 50 grams of nuts (peeled sunflower and pumpkin seeds).
Emmer known as Dinky is not fertilized or sprayed with chemicals and accepts no chemicals from the soil, as well as radiation and cannot be genetically modified.
It contains a high amount of nutrients – minerals and vitamins. In the wild wheat has almost two times more fat, protein, phosphorus, and vitamins of group B and A. Dinkel contains a balanced amount of gluten and is suitable for cooking pastry.
BUCKWHEAT FLOUR
The useful properties of buckwheat flour is associated with the fact that it has a rich content of iron, calcium, potassium, phosphorus, iodine, zinc, magnesium, fiber and amino acids.
Buckwheat flour is progressively gaining popularity in the country, while in Russia it is used extensively. With it can be prepared bread, cakes and pancakes and can be used as a supplement to other meals.
With buckwheat flour can also be prepared porridge for babies and is very suitable for feeding. The absence of gluten in the flour makes it suitable not only for babies but for people with gluten intolerance.
Compared to ordinary flour, the buckwheat flour has a high content of fiber – hemicellulose, cellulose, lignin and pectin.
Buckwheat flour has a gray-brown color. If you like flour, then you can prepare with it a variety of recipes with great pleasure.
WHOLEGRAIN DICOCUUM LIMETZ FLOUR
/TRITICUM DICOCCUM/
A natural products produced by a Bulgarian wild emmer, ground by stone mill, no additives and improvers. The emmer, also known as Dinkel, is not fertilized and sprayed with chemicals, and it does not accept chemicals from the soil, as well as radiation and can not be genetically modified. It contains a high amount of nutrients – minerals and vitamins. In the wild wheat has nearly twice as much fat, protein, phosphorus, vitamins of groups B and A than in the other species. Dinkel contains a balanced amount of gluten and is suitable for cooking pastry.
HEMP PROTEIN
The hemp protein is extracted by pressing the hemp seed to remove the fat, and the remaining pulp is dried and sieved to increase the protein concentration. It is rich in vitamins, enzymes and minerals. Powdered hemp protein is very easy to digest and does not contain gluten. The advantage of hemp protein is the content of Omega 3 and Omega 6 fatty acids, which makes it very important for sports and active people.
WALNUT FLOUR
Walnuts are rich in protein, fat, iron, phosphorus, magnesium and other mineral salts, B-group vitamins and a whole range of trace elements. Green walnuts are rich in vitamin C. Walnut flour is obtained after cold pressing of walnut nuts without shells. The product that remains is being grinded to flour. It contains 20% fat fatty acids content.
Walnut flour is rich in minerals and amino acids. It stimulates the growth of bones and dental growth and its strengthening in children and adults. Strengthens the nervous system in people with mental labor and stimulates the memory.
It is good to be taken with against significant body weight loss, for stomach and intestinal diseases. Walnut flour increases the nutritional value of the products to which it is added.
PUMPKINSEED FLOUR
A natural product produced from defatted hulled pumpkin seeds under special technology, high in vegetable proteins. The pumpkin flour is useful and valuable food, rich in vitamins and minerals and low in fat and extremely high in vegetable proteins.
Pumpkin flour has the beneficial properties of pumpkin seeds from which it is produced. It contains the minerals iron, magnesium, phosphorus, zinc, manganese, etc., which are important for the human organism. It is suitable for use for treating urinary problems and infections of the urinary system.
It can be used as a supplement to other dressings, cheese, sauces, soups, and the breading on meats, fish and vegetables.
ALMOND FLOUR
Natural product produced from defatted almond nuts. With a high content of vegetable protein and low fat content and rich in minerals and vitamins.
Almond flour largely possesses valuable properties of the almond nuts. It is rich in minerals calcium, iron, magnesium and zinc and vitamins B1, B2, B9. High in vitamin E and thus successfully fights with the high cholesterol and has strong antioxidant properties.
It can be used as an additive to salads, sauces and breading. It is suitable for the preparation of special breads, cakes, cookies and other baked goods.
MIX GROUND SEEDS
A natural product produced from defatted linseed, sesame seeds and sunflower seeds under special technology. Useful and valuable food, rich in vitamins and minerals and low in fat.
It is suitable for the preparation of traditional breads; cookies and other baked goods, as well as an additive to various salads, cheeses, sauces and other dishes.
FLAXSEED FLOUR
A natural product produced from high quality defatted linseed under special technology. Flaxseed meal is a useful and valuable food, rich in vitamins and minerals and low in fat. It contains large amounts of fibers and Omega-3 essential fatty acids.
Flaxseed meal is present in many traditional recipes for healing purposes. The large amount of fiber contained therein makes it suitable for removing constipation and inflammation of the colon. It has beneficial effects in menopausal women and helps achieving good health.
Flaxseed meal is suitable for the preparation of traditional breads, cookies and other baked goods. It can be used as a supplement to other dressings, cheese, sauces and other dishes.
SESAME FLOUR
A natural product produced from defatted sesame seeds under special technology. Sesame flour is useful and valuable food, rich in vitamins and minerals, low in fat. It is extremely high in vegetable proteins.
Sesame flour is present in many traditional recipes for healing purposes. It is high in protein and has a perfect amino acid composition. It contains unsaturated fatty acids and is high in zinc, which makes it suitable for consumption by children and people with problems of the bone-joint system. The natural antioxidants contained in it – Sesamol and Sesamolina extend the shelf life of the end products in which it is used.
Sesame flour is suitable for the preparation of traditional breads, cookies and other baked goods. It can be used as an additive to various salads, breading fish, vegetables and others. It is compatible with white or wholemeal flour. It improves the palatability of food and protein level.