TAHINI
SESAME TAHINI “WHOLEGRAIN”
Wholegrain tahini is obtained by grinding raw natural sesame seeds which ensures maximum preservation of the nutritional values. The natural sesame tahini is not only a delicacy, but also a complete food as it contains easily digestible vegetable fats, a high content of essential fatty acids, vitamins B1, E, PP, and a broad spectrum of minerals including Calcium, Magnesium, Zinc and Copper.
SESAME TAHINI PLAIN
Sesame Tahini is made from ground, hulled roasted sesame seeds. The seeds contain around 50-60% vegetable fat, 19% protein, 14% soluble carbohydrates and about 8% fibres. Studies show that sesame tahini contains more protein than cheese, some meats and soybeans. It is an efficacious balm for the gastrointestinal tract. Taking 2-3 tablespoons before breakfast can help prevent ulcers and gastritis.
HAZELNUT TAHINI
SESAME TAHINI WITH FLAX SEED
A unique combination of raw tahini and ground flaxseed, it is produced from a specific ratio of raw materials to achieve a healthy balance of essential fatty acids Omega 3, Omega 6 and Omega 9. The flaxseed is ground to maximise the absorption of its useful ingredients. It is one of the richest sources of Omega 3 essential fatty acid and contains vitamins including A, E and C.
SESAME TAHINI WITH HONEY AND COCOA
Sesame tahini with honey and cocoa is produced from ground sesame seeds blended with honey, cocoa and brown sugar. The sesame gives it a high content of calcium, while the inclusion of honey, cocoa and brown sugar provides additional nutritional value and makes it very tasty. As such, it is recommended for strengthening the musculoskeletal system in children and adolescents.
SESAME TAHINI RAW
Raw sesame Tahini is a smooth paste produced from raw sesame seeds which are ground and hulled. Approximately, raw sesame tahini consists of the following food elements: 50-60% vegetable fat, 19% protein, 14% soluble carbohydrates and about 8% fibres. Studies have shown that raw sesame tahini contains more protein than cheese, some meats and soybeans.
SUNFLOWER TAHINI
Sunflower tahini is a complete, nutrient-rich food. It contains many vitamins including A, E, C and B groups. It is also high in minerals such as iron, magnesium, phosphorus, selenium and copper which are beneficial to the nervous system, brain and memory, growth and development of bone and soft tissue. In addition, sunflower tahini contains easily digestible, natural vegetable fats and proteins.
PUMPKIN SEED TAHINI
Pumpkin seed tahini is produced by grinding roasted pumpkin kernels and blending them with tahini. Containing no preservatives, pumpkin seed tahini is proven to be an extremely healthy, nutritious and dietetic natural food.